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| Rapscallion Seafood House |
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1555 South Wells Avenue
Reno, Nevada 89502-2918
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ph: 702.323.1211
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VISITOR REVIEW
By: byarss - bio
Not Public
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06/02/06
11:45 PM
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Sorry, but I decided I couldn't stop there. I went there one night in a introspective, morose mood. The waiter never said a word to me, just lead me to an isolated table and placed the menu in front of me. Brought back my water. I pointed at what I wanted, he smiled and left quietly. He came back and asked if I wanted wine or a drink with my dinner. I shook my head `No`. He disappeared and was right back with my food, filled up my water and left. Each time my water reached the half-way mark, he refilled it. When I was done eating he quietly placed my bill on the table and removed the `trash`. I paid my bill (and tip) and left. I had a wonderful meal --- and never said a word.{P}{UL}{LI} {B}Is follow up to {A HREF=`http://dinesite.com/info/ review-read/post=57630/`}post by byarss{/A} ...{/B}{BR}A bit pricey, and the portions could be a little more generous BUT: you will NOT find excellent ingredients treated with more skill, care, concern or pride ANYWHERE. I have had the privilege of dining in some of the most famous and well noted restaurants in the world. None have surpassed the sensitively developed mixtures of beautifully presented (both on the parts of the chef and the waiter), superb flavor, and appropriate texture. Some of the recipes are the chef's own, some are world standards (prepared to perfection). The servers are very sensitive to those dining and are wonderfully flexible in the range from unobtrusive elegance to friendly-casual. Whenever I feel I deserve a special treat, I treat myself to Rapscallion's! -- 6/2/2006 11:32:50 PM- Is follow up to post by byarss ...
A bit pricey, and the portions could be a little
more generous BUT: you will NOT find
excellent ingredients treated with more skill,
care, concern or pride ANYWHERE. I have had
the privilege of dining in some of the most
famous and well noted restaurants in the world.
None have surpassed the sensitively
developed mixtures of beautifully presented
(both on the parts of the chef and the waiter),
superb flavor, and appropriate texture. Some
of the recipes are the chef's own, some are
world standards (prepared to perfection). The
servers are very sensitive to those dining and
are wonderfully flexible in the range from
unobtrusive elegance to friendly-casual.
Whenever I feel I deserve a special treat, I treat
myself to Rapscallion's! -- 6/2/2006 11:32:50 PM
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