Wildwood Steakhouse

VISITOR REVIEW By: calrha - bio Not Public

05/07/06 12:40 PM

This is our second trip to the newly reopened Wildwood in the last two weeks. Our first trip was just Ok so we decided to try again to see if it would be better the second time around. Our second trip on May 6 was horrible. The Sonoma salad was very weak. The mushrooms were tiny and the cheese was one lump thrown in the corner of the plate. Two of us had the ribeye special. It tasted like a frozen piece of steak cooked on a frying pan. The baked potatoes were burnt. Very tough and extremely salty. One of us had the Chicken and Asparagus which was unedible. One of our servers was very bad. We ordered a bottle of white wine and requested a chilled bucket from our waitress to keep the wine cold. The waitress never bothered to bring the bucket(it should have come with the wine). The dual waitress style doesnt ensure good service. Bring back the old Wildwood service and food.

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Casual Dining American Emphasizing Steaks $8 to $12

calrha's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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