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| Lauberge |
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4120 Far Hills Avenue
Dayton, Ohio 45429-2498
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ph: 937.299.5536
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Two friends and I had dinner there last night. We actually ate at the Bistro, because the dining room was not open on Mondays. We ordered their most expensive dish - three Black Angus steaks, medium well. One came correct, one came rare and one came well done. The rare had to be sent back twice before it was cooked to a pink and the chef felt that the well done one was medium. When we asked the waiter how they would describe a well done steak, he took her steak back and brought her another one pink on the inside like it should look. When we received the bill I asked the waiter if they would give my friend a break on that $165 dinner bill since two dinners had to be sent back - one of them twice. I asked them if they could take one of the $8 desserts off. He checked and his manager said no. We were all very surprised to be nickel and dimed by such a well known restaurant. Plenty of other good restaurants in town - try Carver's. They are high class and treat their customers better.
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