I live in the Bay Area, kris, and I believe Echo would fold up in 6 months anywhere here. The high prices might be justified if that $32 prime rib was organic, grass-fed and raised locally. Instead we're told that local products are used `when possible.` Was my $10 salad local? Maybe. Organic? Who knows? As for atmosphere, Echo is 2 storefronts (like empty Hallmark Stores) that are still just 2 storefronts (the wall still separates them). I felt as though I was having dinner at an `Apprentice` task.{UL}{LI} {B}Is follow up to {A HREF=`http://dinesite.com/info/review-read/post=40352/`}post by kris1{/A} ...{/B} Great food and fabulous service. Try the duck and the bread pudding. We eat in San Francisco regularly and this restaurant would be a hit there! -- 10/17/2003 11:26:47 PM
{UL}{LI} {B}Is follow up to {A HREF=`http://dinesite.com/info/review-read/post=40352/`}post by kris1{/A} ...{/B} Great food and fabulous service. Try the duck and the bread pudding. We eat in San Francisco regularly and this restaurant would be a hit there! -- 10/17/2003 11:26:47 PM
{UL}{LI} {B}Is follow up to {A HREF=`http://dinesite.com/info/review-read/post=40352/`}post by kris1{/A} ...{/B} Great food and fabulous service. Try the duck and the bread pudding. We eat in San Francisco regularly and this restaurant would be a hit there! -- 10/17/2003 11:26:47 PM
{UL}{LI} {B}Is follow up to {A HREF=`http://dinesite.com/info/review-read/post=40352/`}post by kris1{/A} ...{/B} Great food and fabulous service. Try the duck and the bread pudding. We eat in San Francisco regularly and this restaurant would be a hit there! -- 10/17/2003 11:26:47 PM{P}{UL}{LI} {B}Is follow up to {A HREF=`http://dinesite.com/info/review-read/post=40352/`}post by kris1{/A} ...{/B}{BR}Great food and fabulous service. Try the duck and the bread pudding. We eat in San Francisco regularly and this restaurant would be a hit there! -- 10/17/2003 11:26:47 PM
- Is follow up to post by kris1 ...
Great food and fabulous service. Try the duck and the bread pudding. We eat in San Francisco regularly and this restaurant would be a hit there! -- 10/17/2003 11:26:47 PM
