VISITOR REVIEW By: rednadia - bio Not Public

04/30/05 7:46 PM

	We really liked it we had the boneless sea bass with some tomato red sauce. Everything was really great. The vegetables were perfect not mushy or soggy. Just enough firmness. I was particularly impressed by the deserts. We had the crème brule. The top of the burnt little coating melted in my mouth. Yum! Can't wait to go try all of their desserts.
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French

rednadia's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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