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80 Spring Street
New York, New York 10012
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ph: 212.965.1414
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We had brunch at this lively and fun restaurant Sunday, December 29, 2002. Our server, Paul, could not have been better or nicer. He was very respondent to our chatter with him. The appetizers we chose, an `Oyster Sampler` was fresh and the assortment served were quite delicious and a good decision to start with. The duck and pistachio terrine was also wonderful. Our entrees were also excellent. The scrambled eggs (the way eggs should taste) in puff pastry was very, very good, as was the Eggs Florentine. I could go on, but you get the picture. We had a delightful time and plan on returning. P.S. Ms. Yoko Ono was also a `bruncher.`
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