Los Andes Restaurant

VISITOR REVIEW By: gary.reese - bio gary.reese@intermat.com

08/16/02 1:47 PM

	Fernando, the owner, chef and head waiter always makes his guests feel welcomed. I used this place for my wedding reception. I also used the band, Batacha - who performs there regularly on the weekends - for added Latin flavor. The cerviche, corvina and other dishes are great.
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Casual Dining Italian And South American $20 to $30

gary.reese's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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