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584 Valencia Street
San Francisco, California 94110-1115
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ph: 415.861.8032
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Interesting experience. We ordered one of the many rieslings, which turned out to be a bad, but we didn't bother mentioning it because we brought a bottle of our own. $15 cork fee. We were offered rice, charged for it, but it never came. We were delivered pork crepes instead of vegetarian, which was caught by a waiter about five minutes after the delivery. The appetizers came slowly, the last delivered with our entrees, after they took away our appetizer plates. The entrees did not all come at the same time, or even remotely. The food was good, but the ahi tuna was expensive and a very small portion for the money. The waiter changed the paper on our table in the midst of our meal and we all had to lift our plates and entrees. Our final bill $167 for four ($35 bottle of wine and $15 cork fee). We figured we had been charged $4 for rice, so we figured it out of the tip, and left 10%. The waiter chased down our dining companion, incredulous and asking 'Was it that bad?' We wanted to leave the tip for the chefs, and in retrospect should have because the waitstaff did not seem to have it together. So ultimately at about $45 a person, I'd rather go somewhere else. Maybe for take-out it would be worth it.
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