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100 West Broadway
Long Beach, California 90802-4431
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ph: 562.432.7463
fax: 562.435.6143
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The scallops were succulent and the calamari fritti was outstanding. I was told by management that their fish and seafood is so plump and juicy (never dry and chewy) because NONE of it is ever frozen. The location is terrific. They have outside (heated in the winter) seating. On the weekends you are seranaded by a quartet of jazz musicians from across the street. (One thing, I do NOT recommend the Creme Brulle... it was not the proper flavor and they tend to over cook it) Best bet for desserts head down to Gramma's on 2nd St in Belmont Shore.
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